Baking & Pastry

Semester – ½ Credit

Offered Spring Semester - Open to Freshmen-Seniors

Prerequisite: Food & Nutrition

 The Baking & Pastry course will include units on quick breads, yeast breads, cakes, cookies, pies and pastries, candies, and desserts. Students will get to explore the career possibilities in the baking & pastry industry. The field of entrepreneurship will be discussed and possibly practiced in the class.  At least one major project will be planned and completed per quarter.  


Bread and Leavening Agents


Quick Bread - muffin method


Soft Pretzels


How to use a piping bag


Whoopie Pies!


Crumb Coat


Buttercream Icing


Caramels



Baking Soda vs Baking Powder


Blueberry Muffins!



How to fill a piping bag


How to cut and fill your cake


Smooth Icing


Buttercream Roses



Peanut Butter Cups



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Sandra Einbeck,
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