Food & Nutrition

1 semester class ~ 1/2 Credit ~ Open to Freshmen-Seniors

**This class is the prerequisite for any other foods class**

Student will learn about kitchen equipment, kitchen procedures, kitchen math and review the current information on food safety and the prevention of cross contamination. This course is designed for students to learn and understand the principles of nutrition and in maintaining a healthy life style. Attention will be given to the selection and preparation of food and personal health and well-being.

 


Washing your hands! 

4 Steps to Food Safety
CLEAN - SEPARATE - COOK - CHILL

Stay Food Safe with Alvin & the Chipmunks


Link: Storing Food in you Refrigerator


How to Measure Ingredients








Make your Foods Look Stunning


Plating Food




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Sandra Einbeck,
Feb 23, 2017, 10:16 AM
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Sandra Einbeck,
Apr 6, 2017, 10:02 AM
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Sandra Einbeck,
Oct 7, 2016, 11:18 AM
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Sandra Einbeck,
Jan 22, 2016, 9:48 AM
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Sandra Einbeck,
Jan 25, 2017, 10:14 AM
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Sandra Einbeck,
Mar 11, 2016, 8:41 AM
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Sandra Einbeck,
Jan 31, 2017, 8:05 AM
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Sandra Einbeck,
Feb 3, 2016, 8:33 AM
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Sandra Einbeck,
Feb 4, 2016, 6:24 AM
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