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6th Grade Foods
In the course students will learn about manners, table setting, kitchen safety, and lab procedures. Students will get to explore My Plate's five categories of Grains, Protein, Fruits, Vegetables and Protein with appropriate food labs. The end of class will be a unit on eggs. We will explore where eggs come from and different ways to prepare eggs ending the class by creating a breakfast pizza.
7th Grade Sewing
Each student will get to sew a pillowcase after learning the parts of the sewing machine.
3 pieces of fabric, cut from a bolt, will be needed for the project.
(1) 27" Body Fabric
(2) 9" Cuff Fabric
(3) 3" Accent Fabric
8th Grade Transition
This course is team taught with Mrs. Elmer.
Time permitting, students can make a couple hand warmers!
These are little squares of fabric filled with some rice.
Directions for use: Microwave for 30 seconds. Warm one up and hold it while watching a movie, or in a cold car, or take it to cold bed in the winter.
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